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Caption: πππππ πππππππ ππ π πππ Save it when you are lazy and neeeeed Challah β₯οΈ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar Β½ tbsp salt β
β¦ more πππππ πππππππ ππ π πππ Save it when you are lazy and neeeeed Challah β₯οΈ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar Β½ tbsp salt β
cup canola oil 3 cups all-purpose flour + ΒΌ cup 1 egg for basting (Optional. For vegan challah, substitute olive oil) Sesame seeds for topping PREP In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Donβt work too hard- remember, itβs a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins. The dough should be very wet. It will start to bubble and self-knead. WHOA. After the 1 hour, add ΒΌ cup flour and give the bag another shake. Leave the bag for 1 hour and 30 mins to rise. It should still be a wet dough. Preheat oven to 300β/150Β°C. On a well-floured surface, separate the dough and stretch out 3 strands. Braid. Baste with egg and sprinkle sesame seeds. Leave to rise for 15 mins before it goes in the oven. Bake on a non stick tray for 40 mins or until golden on top. less
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