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Caption: 🥐✨ Pull-Apart Meat Croissants! A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing. Ingredients: 1 pound ground … more 🥐✨ Pull-Apart Meat Croissants! A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing. Ingredients: 1 pound ground meat ½ kg 1 small onion chopped Handful chopped parsley 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon ras el hanout 1 sheet puff pastry 1 egg Pinch salt ¼ teaspoon silan date syrup Sesame seeds Instructions: Preheat oven to 350℉/180℃ and line a round pan with parchment paper, grease lightly. In a medium bowl combine ground meat, onion, parsley, salt, pepper, and ras el hanout. Mix well. Spread puff pastry on work surface. Using a pizza roller or a knife, cut the dough from top to bottom in the form of long, not wide, triangles. Place meat mixture on each triangle almost to the thin end. Roll up from thick to thin. Arrange in a greased pan as densely as possible, it’s okay if there are some on top of the other with spaces. In a small bowl beat egg with a little salt and silan if desired for color. Brush pastry and sprinkle sesame seeds over top. Bake in preheated oven for about 35 minutes until nicely golden. less
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