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Caption: We all need the maximum comfort today. Chicken Soup 🍲, the classic healer of all things, nourishes body and soul 🤗. Pro tip✨: Make enough, everyone will want se… more We all need the maximum comfort today. Chicken Soup 🍲, the classic healer of all things, nourishes body and soul 🤗. Pro tip✨: Make enough, everyone will want seconds or even thirds. Pro tip #2 If this soup is better than your Bubbie’s, we don’t recommend telling her, just serve it ❤️ INGREDIENTS 1 (3½ Ib) chicken, cut into 8 pieces 12 cups water 1 large carrot, peeled, cut into bite-sized pieces 1 large parsnip, peeled, cut into bite-sized pieces 1 large onion, cut into bite-sized pieces 1 large turnip, peeled, cut into bite-sized pieces 4 medium stalks of celery, cut into bite-sized pieces 3 tbsp kosher salt 1 (½ oz) chicken consommé stock cube (optional) 1 bouquet garni of 15 parsley sprigs, 15 dill sprigs, 1 tablespoon whole peppercorns Additional fresh parsley or dill, for garnish (optional) PREP 1. Rinse chicken and place in a 6 qt soup pot. 2. Add water and bring to a boil over high heat. Skim any foam, residue or fat that rises to the surface using a large spoon or skimmer and discard. 3. Once boiling runs clear, reduce heat to a simmer and add carrot, parsnip, onion, turnip, celery and salt. Add stock cube, if desired. 4. Simmer, covered, for 1.5 hours. During the last 15 minutes of cooking add the bouquet garni and then remove before serving. 5. Remove chicken meat from the bones and place a few pieces into each bowl. Ladle soup and vegetables over chicken. 6. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. less
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