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Caption: 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐧𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐫𝐚𝐢𝐝𝐬 An easier & different kind of babka 🙌 Crispy on the outside, soft and fluffy on the inside. This will be your new obsession 🤤 🎥 @… more 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐧𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐫𝐚𝐢𝐝𝐬 An easier & different kind of babka 🙌 Crispy on the outside, soft and fluffy on the inside. This will be your new obsession 🤤 🎥 @maayan_benabu Save this recipe 🍫🌟 Dough 4 cups flour 1 cup milk 1 egg XL 1 tbsp dry yeast ½ cup sugar 1 tsp vanilla paste 1 tsp lemon zest 2 tbsp butter softened Pinch salt 1 egg for egg wash Filling 1 cup chocolate spread of choice ½ cup pistachios Sugar syrup 1/2 cup sugar ½ cup water 1 tsp lemon juice PREP Combine flour, milk, eggs, yeast, sugar, vanilla paste, and lemon zest. Mix and when the dough starts to form, add butter, continue kneading, add the salt. Knead for 8 minutes until it is soft smooth. Transfer to a greased bowl cover to rise for 1 hour & a half until it doubles in size or overnight in fridge. In a deep pan with parchment paper. Divide dough into 3 pieces and roll each piece into a large rectangle. Spread chocolate over the dough, slice into 8 thin strips. Place 4 strips one on top of the other. Slice lengthwise in the middle and twist the stacks of strips like a braid. Brush with egg, sprinkle with pistachios, cover and let rise again for 30 min. Preheat oven to 375℉. Bake for 25-30 minutes until nicely golden. Prepare sugar syrup, mix sugar, water and lemon juice in a saucepan over low heat until sugar is dissolved. After removing breads from the oven, brush very generously with sugar syrup.#chocolate#pistachio#chocolate #jewishfood #dessert #easybabkarecipe #EasyRecipe less
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