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Caption: ๐๐ญ๐ฎ๐๐๐๐ ๐๐๐๐ค๐ฌ Enjoy this creative and delicious take on stuffed vegetables! ๐ฅ @keeveskitchen Save this recipe ๐ INGREDIENTS 2 large leeks light part only cut inโฆ more ๐๐ญ๐ฎ๐๐๐๐ ๐๐๐๐ค๐ฌ Enjoy this creative and delicious take on stuffed vegetables! ๐ฅ @keeveskitchen Save this recipe ๐ INGREDIENTS 2 large leeks light part only cut into large pieces 1 lb ground beef 1/4 cup chopped parsley 1/4 cup chopped mint 1 diced tomato 2 tbsp pine nuts 4 tbsp olive oil 1 tsp salt ยผ tsp black pepper 1 tsp pomegranate molasses 1 tsp Cinnamon 2 tsp Paprika 1 tsp Cumin 1/2 tsp Ground coriander 1/4 tsp Nutmeg 1/2 Juice of lemon For the Sauce: 2 cups water 1/2 cup pomegranate syrup 1/4 cup olive oil Juice of 1/2 lemon PREP Preheat oven to 350โ. Combine beef with parsley, mint, tomato, pine nuts, olive oil, salt, pepper, and lemon juice. Boil the leeks in water for about 2-3 minutes until soft. Drain and cool. Slice into one side of leeks and peel layers. Lay each layer, place a tbsp filling on one end and fold over itself into a triangle. Arrange. Combine water with pomegranate syrup, olive oil and lemon juice. Cover the leeks with the sauce. Cover with parchment and foil, bake for 1 hour and 15 minutes, then uncover and bake for an additional 15 minutes for a golden finish. Serve drizzled with the remaining sauce from the baking dish.#stuffedvegetables#stuffedvegetablesinner #EasyRecipe less
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