8 months ago
21.0K
1.1K
8
12
Caption: IM NOT KIDDING U GUYS THEY ARE SO DELECTABLY DELICIOUS RECIPE: You will need: 1 13.5 oz can of full fat coconut milk brown sugar to taste 1 3/4 cups dried, un… more IM NOT KIDDING U GUYS THEY ARE SO DELECTABLY DELICIOUS RECIPE: You will need: 1 13.5 oz can of full fat coconut milk brown sugar to taste 1 3/4 cups dried, unsweetened coconut flakes 1 1/2 tsp vanilla 1 1/2 tsp ube extract (optional) Pinch of Salt Whole, toasted almonds Dark chocolate bar or chips Heat can of coconut milk, brown sugar to to taste, and a pinch of salt in a small saucepan over medium-high heat until the mixture comes to a simmer. Then, turn the heat down to low and stir regularly to avoid clumps/burning on the bottom of pan. While the coconut milk mixture cooks, pulse dried coconut in food processor until it resembles desired texture. I like mine pretty finely pulsed. Once the coconut mixture has reduced by half, add all of your coconut into the pot with the coconut milk mixture. Continue to stir this mixture over low heat until the coconut softens to your liking, about 15 minutes or so. Once the coconut is chewy and soft, remove mixture from heat and add vanilla and ube extract. Set this mixture aside to cool. Line an 8x8 baking pan with parchment paper and spread a very thin layer of melted dark chocolate along the bottom and about an inch up the sides of the pan and allow to set. Spread all of the cooled coconut mixture evenly over the chocolate layer, making sure to press the mixture into the sides and corners of the pan. Then, add another thin layer of chocolate on top of the coconut mixture, and place as few or as many toasted almonds as you’d like on top. Cover the almonds with more chocolate and allow to fully set in the fridge or freezer. Cut into pieces (this works best when frozen but I can never wait that long), store in the fridge for up to a week. Enjoy!!! #vegan #Recipe #baking #ube #almondjoy #coconut #chocolate #DIY less
Download Video Download Audio MP3 Download Cover Image