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Caption: This is Cantharellus formosus or the yellow Chantrelle. Easily recognized by its yellow-to-orange coloring and the blunt, forked ridges that run down its stem. … more This is Cantharellus formosus or the yellow Chantrelle. Easily recognized by its yellow-to-orange coloring and the blunt, forked ridges that run down its stem. Known for its mild, fruity aroma and apricot-like flavor, it’s one of the most sought-after edible mushrooms of the Pacific Northwest. Delicious! less
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