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Caption: @Irene Choi Thank you for sharing this recipe! Can’t wait to make them again. Crab Rangoon Nachos Sweet, salty, spicy, creamy, crunchy… these were SO good. And… more @Irene Choi Thank you for sharing this recipe! Can’t wait to make them again. Crab Rangoon Nachos Sweet, salty, spicy, creamy, crunchy… these were SO good. And only my second time ever using wonton wrappers! Filling: Mix 8 oz cream cheese, 8 oz imitation crab, 1 tsp soy sauce, 1 tsp sugar, 1 tsp garlic powder, 1 tsp white pepper, 1 tsp Worcestershire sauce, 1 sliced green onion, and 4 cloves grated garlic until combined. I didnt have peppers to add to toppings. She makes it easy to skip what you don’t have Full recipe on her TikTok/IG #crabrangoon #crabrangoonnachos less
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