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Caption: Jiggly Cheesecake 😍 Ingredients • 8oz cream cheese (room temp) • 5 egg yolks, 5 egg whites • 1/4 cup butter • 1/2 cup milk • 1/4 cup flour + 2tbsp cornstarch • … more Jiggly Cheesecake 😍 Ingredients • 8oz cream cheese (room temp) • 5 egg yolks, 5 egg whites • 1/4 cup butter • 1/2 cup milk • 1/4 cup flour + 2tbsp cornstarch • 3/4 cup sugar Preparation: • In a medium sauce pan over medium heat, combine milk, butter and cream cheese until smooth, then turn off the heat and mix in flour and egg yolks • In a large bowl whip egg whites and sugar until stiff peaks form • Fold in both mixes and pour them into a 7 inch springform pan lined tall with parchment paper (this will allow your cheesecake to grow like a soufflé) • Place a pan with water in the bottom rack of the oven • Place cheesecake in the middle rack of the oven • Bake at 350°F for 20 minutes, then lower heat to 300°F and bake for extra 40 minutes • Let cool at room temperature before slicing. Store in fridge! less
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