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Caption: Making Kashmiri pink tea as a Kashmiri ππ· not quite pink and the salt threw me off π RECIPE: - 2 tsp green tea leaves (preferably Kashmiri green tea) - 4 cups wβ¦ more Making Kashmiri pink tea as a Kashmiri ππ· not quite pink and the salt threw me off π RECIPE: - 2 tsp green tea leaves (preferably Kashmiri green tea) - 4 cups water - Β½ tsp baking soda - 1β2 cups milk (adjust to taste) - ΒΌ tsp salt - 2β3 crushed cardamom pods 1. In a saucepan, add 4 cups water and bring to a boil. 2. Add the tea leaves and baking soda. 3. Let it simmer for 10β15 minutes. The water will turn a deep red-brown 4. Whisk to Develop Pink Color. Use a whisk or a spoon to vigorously stir the tea. This helps turn it pink. 5. Add Milk and Cardamom. Add milk gradually and simmer for another 5β7 minutes. 6. Stir in crushed cardamom and salt. 7. Pour into cups and garnish with chopped pistachios or almonds #kashmiri #pinktea #tea #chai #foodtiktok less
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