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Caption: Low Carb Lo Mein (10 Minutes or Less) Low carb lo mein in 10 minutes or less and no… there are no real noodles involved. Palmini fried in a dry pan until it act… more Low Carb Lo Mein (10 Minutes or Less) Low carb lo mein in 10 minutes or less and no… there are no real noodles involved. Palmini fried in a dry pan until it actually has texture (because I refuse to eat soggy sadness), tossed with cabbage, soy sauce, a little sesame oil, and Thai chili tuna. Then I threw a fried egg and chili oil on top like I did something. Low carb doesn’t have to be boring… you just have to follow my rules. Recipe: 1. Rinse Palmini really well and squeeze out as much liquid as possible. 2. Add it to a hot pan with NOTHING else. No oil. No butter. Just trust. 3. Let it cook undisturbed until the edges start browning and getting slightly crispy. 4. Add in a handful of coleslaw mix or shredded cabbage and toss. 5. Add a little soy sauce—just enough to coat, not soak—and let it cook until everything gets a little color. 6. Drizzle in a small amount of sesame oil and stir. 7. Add in Thai chili tuna and toss just to heat through. 8. Plate it and top with a fried egg, green onions, and chili flakes or chili oil. #lomein #lowcarb #eatpalmini #palminikitchen #Recipe less
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