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Caption: Sheet Pan Kofta Kabab (No Skewers, No Stress) 1 lb ground beef (85/15) 1 lb ground lamb (or just use all beef / beef + turkey if you’re not a lamb person…hi, sa… more Sheet Pan Kofta Kabab (No Skewers, No Stress) 1 lb ground beef (85/15) 1 lb ground lamb (or just use all beef / beef + turkey if you’re not a lamb person…hi, same) 1 large onion 2 tbsp garlic 1/2 tbsp smoked paprika 1/2 tbsp cumin 1/2 tbsp garam masala Salt + pepper 2 tbsp dried parsley or a large handful fresh parsley (chopped) Tomato Salad: Tomatoes Purple onion Lemon juice Green Goddess seasoning (or parsley, salt + pepper) Feta To serve: Flatbread or pita (keto or regular) Tzatziki ⸻ Add the onion, garlic, and seasonings to a food processor and blend into a paste. Mix that into the meat along with the parsley until just combined. Line a large sheet pan and spread the mixture thin, flat, and even. Score into strips like little kebabs. Bake at 450°F for 15 minutes, then broil for 5 minutes until browned with crispy edges. Remove from the pan (leave the grease…we’re not making a soup). Mix together the tomato salad and fold in the feta. Pile onto flatbread, add tzatziki, and suddenly you’re the person who “just throws things together” and it’s offensive how good it is. ⸻ Real talk: If you don’t love lamb, skip it. The seasoning carries HARD, and all beef or beef + turkey is still insanely good. This is a safe space for people who tried to be adventurous and said…actually never mind 😂 #kebab #sheetpan #Recipe #familydinner #EasyRecipe less
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