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Caption: Easy Homemade Flour Tortillas If you’ve never made homemade tortillas, prepare to feel personally attacked by the groc… more Easy Homemade Flour Tortillas If you’ve never made homemade tortillas, prepare to feel personally attacked by the grocery store aisle. Because once you realize how easy they are… buying the packaged ones starts to feel suspicious. This is the recipe I use: * 2 cups flour * 1 cup warm water * 1 teaspoon sea salt * 1/3 cup oil * 1 teaspoon baking powder Mix it together until you get a shaggy dough, then dump it onto a floured surface and knead for about 2 minutes. You’ll end up with a soft, fluffy dough that’s ridiculously easy to work with. Divide it in half, then divide those again until you’ve got about 16 pieces for taco-size tortillas. Roll each piece into a ball, then roll them out nice and thin. You barely need pressure—they’re that soft. No rolling pin? Use a glass and improvise like the resourceful queen you are. Heat a pan over medium-high (leaning high). I only grease it the first time. Add the tortilla, and once it starts bubbling, flip it. Usually around 45 seconds per side. Fast, dramatic, efficient. Then stack them up and store in the fridge or freezer if they last that long. Spoiler: they probably won’t. #tortillas #cook #Recipe #dinner #food less
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