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Caption: Israeli Crispy Rice Salad Ingredients 1 ½ cup day old rice 1 ½ tablespoon Jamie Geller Harissa 2 tablespoons olive oil 4 Persian cucumbers diced ¾ cup cherry to… more Israeli Crispy Rice Salad Ingredients 1 ½ cup day old rice 1 ½ tablespoon Jamie Geller Harissa 2 tablespoons olive oil 4 Persian cucumbers diced ¾ cup cherry tomatoes diced ½ red onion diced Handful parsley chopped Kosher salt Freshly cracked black pepper Zaatar Tahini ¼ cup tahini 1 lemon ¼ cup water 2 teaspoons Jamie Geller Za’atar Instructions Preheat the oven to 400°F. Mix day old rice with harissa and olive oil until well coated. Lay out on a sheet pan in a thin even layer. Roast for 30 minutes or until nice and crispy. Meanwhile, chop and assemble your salad. In a large bowl combine diced cucumbers, tomatoes, onions, parsley, salt, and pepper. Add crispy rice and toss well. Make dressing by combining tahini with lemon juice, water and za’atar. Mix well and drizzle over salad. #yomhaatzmaut #israel🇮🇱 less
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