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Caption: Crispy Smashed Pita Pockets We’re smashing meat into pitas and crisping them up now. No notes. Beef + turkey, herbs, a little tang…pan-crusted, oven-finished, s… more Crispy Smashed Pita Pockets We’re smashing meat into pitas and crisping them up now. No notes. Beef + turkey, herbs, a little tang…pan-crusted, oven-finished, stupid good. And the yogurt? Don’t skip it unless you hate joy. Save this. You’ll make it on repeat. ⸻ Meat Filling * 1 lb ground beef * 1 lb ground turkey * 1 medium onion, grated * 1 tbsp smoked paprika * 1 tbsp cumin * 2 tsp salt * 2 tsp black pepper * ¼ cup chopped parsley * ~4 tbsp fresh dill, chopped * splash of pickle juice * pita breads Instructions 1. Mix everything (except pitas) until combined. 2. Cut pitas in half, stuff, and press flat. 3. Heat a skillet with a little oil over medium-high. 4. Cook meat side down until deeply crispy. 5. Flip, lightly brown the pita side. 6. Bake at 375°F for 8–10 min, until cooked through (165°F). ⸻ Tangy Yogurt Dip * Greek yogurt * chopped pickles * fresh dill * splash of pickle juice * pinch of salt Mix and try not to eat it straight out of the bowl. #Recipe #familydinners #cook #protein #lowcarb less
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